![]() ![]() Special offer from CHF175/person includes Wine Museum + tasting + meal + night. Meal: Valais cold meats platter, terroir tasting of 5 raclette cheeses from 5 regions in Valais, abricot eau de vie ( abricotine) sorbet.Įxtend your stay, at the Hôtel de la Poste (d) Spirits: (i) Abricotine / Eau-de-vie dabricot du Valais. Its 13 rooms unveil the many aspects of an exceptional heritage: the role played by terroirs, harvest time, cellar secrets, approaches to drinking, wine’s image and the art of tasting. The Wine Museum in Salgesch, 5 minutes from Sierre by car, was recently renovated and offers a contemporary and informative museum experience. ![]() Raclette du Valais PDO registered in 2007, is a fat, semi-hard cheese, made with raw. kirsch abricot du valais abricotine ou eau-de-vie dabricot du valais. Tasting: 4 to 5 glasses, including a welcome glass (Fendant, Pinot, Gamay Dôle or fruit juice from the region). Abricotine PDO is produced with 90 of the tasty Luizet variety. il sagit de la mesolcina, du val calanca, du val bregaglia et du val poschiavo. A fine way to combine heritage and gastronomy! Tous nos plats sont servis avec des sptzlis maisons et nos garnitures. Before or after the visit to our current exhibition you will be able to taste wines and sample the traditional “plat Valaisan”. The Wine Museum is housed within the Château de Villa quarters in Sierre, a historic patrician manor house that today serves as a specialty centre for terroir products. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |